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Tuesday, March 13, 2012

Tater Tot Casserole


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1 can cream of mushroom soup (I will add 1 can of cream of chicken also)
1/2 - 1 can of milk.  just enouh to make the soup creamy but not runny.
1 bag tater tots
shredded cheese (optional)
1 lb of ground hamburger meat
serves: 6 or 7

Brown hamburger meat. Drain meat add to casserole pan.  Add cream of mushroom soup and milk stir together.Add tater tots neatly on top of the mixture. Gently mix together with meat & soup mixture.
Place in oven on 350' and let the tater tots brown.
If adding the cheese sprinkle with cheese; melt it in the oven for 5-10 min.

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