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Wednesday, March 21, 2012

Artichoke Bread

Artichoke Bread  Artichoke Bread
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 green onions, sliced
  • 2 cloves garlic, chopped
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup mozzarella, shredded
  • 1/4 cup Parmesan, grated
  • 1 loaf Italian bread, sliced in half lengthwise
  1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and Parmesan reserving some of the cheese.
  2. Hollow 1/2 an inch out of the center of both halves of the bread.
  3. Spread the mixture into the hole in the bread slices and top with the reserved cheese.
  4. Bake in a preheated 350F oven covered in foil for 20 minutes.
  5. Remove the foil and continue to bake until the cheese is melted and golden brown.
Recipe From:

These are so good.  I made some the other day and froze the extras to be able to heat up at another time or for when I am craving some "special" carbs.

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