Cheesy Italian Meatball Casserole

Cheesy Italian Meatball Casserole
Ingredients

• 16 ounces dried ziti or penne pasta
• 1 26 ounce jar tomato pasta sauce
• 1 16 ounce package Italian-style frozen cooked meatballs (32), thawed
• 1 15 ounce can Italian-style tomato sauce
• 1 15 ounce carton ricotta cheese
• 1/2cupgrated Parmesan cheese
• 2 cups shredded mozzarella cheese (8 ounces)

Directions:

1. Cook pasta according to package directions; drain. Return to pan. Stir in pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
2. Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more.

Recipe From: http://www.bhg.com/recipe/meat/cheesy-italian-meatball-casserole/

Enjoy~
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