Friday night is pizza night at our house. Recently I bought these two buckets from the dollar tree to store pizza fixings in them. I buy pepperoni and shredded cheese in bulk, so I divide them into smaller zip lock bags and put them in these buckets along with frozen pizza dough and containers of pizza sauce (homemade). This way I will have the basic ingredients necessary to make pizza quickly. This recipe really caught my eye. Thought it would make a great addition to our pizza nights.
Pizza Sandwiches Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
8 slices tomato
4 teaspoons grated Parmesan cheese
1/4 teaspoon garlic salt
24 slices pepperoni
1/4 cup butter, softened
Pizza sauce, warmed
- On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
- On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. Serve with pizza sauce. Yield: 4 servings.
Originally published as Pizza Sandwiches in Simple & Delicious November/December 2007, p20
I think texas toast would work great for this recipe. I can get texas toast and french bread for 99 cents at our 99cent only store.
hope you enjoy – we are making this recipe tonight for our Pizza Night. After a busy day at co-0p this will be a fun easy option~Pin It