another easy Sunday sandwich recipe
- 1 pound Deli Sliced Chicken
- 1 large onion
- Multi-colored Peppers green, yellow, orange, red
- Small amount of oil for drizzling on peppers
- Italian or Mozzarella Cheese, shredded
- Hoagie buns
Slice the chicken thinly, warm up in microwave or pan on stove.
Clean and slice peppers, and onion, thinly.
Place peppers and onions on cookie sheet and drizzle with a little oil, place under the broiler and watch VERY closely. **You can also put the peppers and onions on the grill, but it was raining the night I made these, so I just put them under the broiler.
Slice veggies thinly.
Place chicken, veggies in Hoagie buns, top with shredded cheese and place in oven for about 5 minutes to melt cheese and heat through.
Serve with salad or fruit or soup.
We get our hoagie buns at our 99c only store… if you have not checked them out do so… they now have a great selection of fruits, veggies and breads.