Crock Pot Beanie Weenies
- 2 (28 ounce) cans pork and beans
- 1 (16 ounce) can pork and beans
- 1 (1 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
- 1 large onion, chopped
- 1/2 cup packed brown sugar
- 3 tablespoons prepared mustard
- 4 slices bacon, cooked and crumbled
- In a crock pot, combine all ingredients; mix well.
- Cover and cook on low for 7-8 hours.