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Wednesday, November 28, 2012

Chile Rellenos

Chile Rellenos

  • 1 large can wWhole Green Chiles
  • 1-1/2 cup Monterey Jack Cheese, Grated
  • 8 whole Large Eggs
  • 1 cups Whole Milk
  • 1/2 cup flour
  • Salt And Black Pepper To Taste
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper
Preparation Instructions

Preheat oven to 325 degrees.

Mix together eggs, milk, four, salt, pepper, paprika and cayenne.

Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch dish.

Top chilies with half the grated cheese.

Repeat with another layer of chilies and another layer of cheese.

Pour egg mixture all over the top.

Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.

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