Ingredients
- 2 quarts water
- 20 small meatballs - I cut the meatballs in half
- 2 (8 ounce) cans tomato sauce or 1 can tomato sauce & 1 can diced tomatoes
- 2 cubes beef bouillon cube or beef base
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil - I also add a bay leaf and take out before serving
- 1/4 teaspoon dried thyme
- salt to taste
- ground black pepper to taste
- 2 stalks celery, sliced
- 2 carrots, sliced - I also add mixed frozen vegetables
- 1 clove garlic, minced
- 1 cup elbow macaroni - I add what ever kind of pasta we have on hand
Directions
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
This is one of those kind of recipes that you can substitute different ingredients. I use what ever kind of pasta I have on hand, but we prefer larger, firmer pastas for soups. I usually add frozen mixed vegetables to this recipe.
Recipe from: http://allrecipes.com/
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