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Thursday, February 23, 2012

BBQ Biscuit Cups

   BBQ Biscuit Cups

1 pound ground beef or turkey
1/2 cup BBQ sauce
1 tablespoon minced onion
1 to 2 tablespoons brown sugar
1 10-ounce package Hungry Jack Biscuits
1/2 cup shredded cheddar or American cheese

Preheat oven to 400º.
Grease small muffin pan (appetizer size). Brown ground beef in large skillet; drain. Stir in BBQ sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 or more small biscuits. Place 1 biscuit in each greased muffin cup; firmly press into the bottom and up the sides, forming 1/4 inch rim. Spoon about 1/4 cup of meat mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake for 10 to 12 minutes or until edges of biscuits are golden brown. Cool for 1 minute; remove from pan.
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