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Wednesday, November 6, 2013

Cheddar Jalapeno Cornbread Muffins

My son brought some of these home the other day from the men’s group he is apart of. One of the men’s wife had made these for them.  They were so good~

  Cheddar Jalapeno Cornbread Muffins

Cheddar Jalapeño Corn Muffins
(Printable Recipe Here)
Makes about 30 mini muffins


  • 1 jalapeño, seeded and finely diced
  • 1 cup grated cheddar cheese
  • 1 egg
  • 4.5 oz can chopped green chiles
  • 8oz can cream style corn
  • 8.5oz box corn muffin mix


  1. Preheat oven to 400 and grease a mini-muffin pan liberally.
  2. Mix jalapeños, cheddar, egg, chopped green chilis and cream style corn in a large bowl.
  3. In a separate bowl put the corn muffin mix around the edge making a well in the middle.  Put the wet ingredients in the pond you've created.
  4. Mix only about 20 times and not very quickly, you want this mix to be chunky.
  5. Spoon your mix into the pan and bake for about 13 minutes (mine seemed to need longer).
  6. After you take them out of the oven they will still be quite moist and you might have to let them harden/dry a little before scooping them out of the pan.  When you can scoop them out with a spoon, let them cool on drying rack.


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