Souper Sunday

I love that Autumn weather brings a desire for comfort food, the kind that warms the belly.  I love soups and it is soup and sandwiches on Sunday during Autumn and Winter in our household. So, I have been reviewing some of our favorites:

EASY CROCKPOT POTATO SOUP

QUICK AND EASY BLACK BEAN SOUP

MEATBALL SOUP

CHICKEN WILD RICE SOUP

COWBOY STEW

TACO SOUP

SPICEY CHICKEN SOUP

and looking for some new ones -

Homemade Chicken Noodle Soup

By Lil' Luna

A yummy and easy homemade version of Chicken Noodle Soup.

Ingredients

• 6 cups water
• 1 tsp. salt
• 4 boneless, skinless chicken breast
• 1/2 cup water
• 1 cup sliced carrots
• 2 chicken bouillon cubes crushed
• 1/2 cup celery diced
• 2/3 bag homemade-style egg pasta
• pepper to taste

Instructions

1. In a large pot combine 6 cups water, chicken breasts and salt. Boil until the chicken is cooked completely.
2. Remove your chicken from the water and let cool. Cover with Saran Wrap and place in fridge.
3. Strain the broth from the cooked chicken so that broth is clear. Return broth to your pot.
4. Add carrots, celery and crushed chicken bouillon cubes to your broth. Bring to a boil.
5. Add your noodles once soup is boiling. Simmer for approximately 15-20 minutes.
6. Dice your chicken into cubes while your soup is simmering. Add chicken to the soup and simmer for 5-10 more minutes. Add pepper to taste.

and

Crock-Pot Hawaiian Chicken Chili

Ingredients

• 2-3 lbs boneless, skinless chicken breasts
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 C onion, diced
• 1 C green pepper, diced
• 2 cloves garlic, minced
• 1 (20 oz) can pineapple chunks, drained w/ juice reserved
• 1 (10 oz) can Ro-Tel Tomatoes, or diced tomatoes w/ green chiles
• 1 (14.5 oz) can diced tomatoes
• 1 (14. oz) can kidney beans, drained
• 1 (14.5 oz) can black beans, drained
• 1 C prepared BBQ sauce
• 3 tbsp chili powder
• 1 tbsp cumin
• 1/2 tsp ground ginger

Instructions

1. Season chicken breasts with salt and pepper and brown in olive oil just until they have some color but are not cooked through.
2. Place chicken in crock pot and top with onion, bell peper, tomatoes, beans, BBQ sauce, and 3/4 C of the reserved pineapple juice.
3. Stir chili powder, cumin, and ginger into the chili and set crock pot to cook on LOW for 6- 8 hours, or HIGH for 3-4.
4. Remove chicken from chili and shred into bite-sized pieces. Return to chili and stir in pineapple chunks. Season with salt and pepper to taste.

http://www.heatherlikesfood.com/crock-pot-hawaiian-chicken-chili/

and

Chicken Pot Pie Soup Recipe

  Chicken Pot Pie Soup

Ingredients

• 2 cup chicken – diced and cooked
• 3 Tbsp of unsalted butter
• ¼ of Yellow Onion
• 4 celery stalks, diced
• 1½ cup thawed broccoli
• ¼ cup all purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup 2% of Milk
• ½ tsp of Red Pepper Flakes
• 1 tsp of salt
• 1 tsp of black pepper
• 1 cup cheddar cheese, shredded
• Pillsbury Refrigerated Pie or Pizza Crust

Instructions

1. In a large pot ( over medium heat) – melt butter – add onions, celery, broccoli – cook for 5 minutes
2. Add in flour – stir constantly for 1 minute
3. Add in liquids and seasonings – broth, milk, cream, pepper, salt, and red pepper flakes.
4. Add chicken
5. Cover for 10 minutes – stir – cook for 5 more minutes
6. During this time cut out dipper – about 4 inches each. Bake on parchment paper at 450 for 8 minutes
7. Pour soup into a bowl- sprinkle cheese on top and garnish with a dipper
8. Enjoy!

http://www.budgetsavvydiva.com/2013/10/chicken-pot-pie-soup-recipe/

I am looking forward to trying these new ones for our “Souper Sundays.”

Enjoy~

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