Pepperoni Pizza Pasta

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Pepperoni Pizza Pasta – 15 Minute Meal

Ingredients

• 1 lb. penne pasta
• 2 Tbs. oil
• 1 green pepper, chopped
• 1 red (or yellow or orange), chopped
• 2 cloves garlic
• 1/2 red onion, chopped
• 28 oz crushed tomatoes
• 1 tsp. basil
• 1 tsp. oregano
• 6 oz pepperoni (I used turkey pepperoni), cut in halves
• salt and pepper, to taste
• 1 cup Italian 5 cheese, shredded

Instructions

1. Cook the pasta according to package directions.
2. While it cooks, saute the peppers, onions and garlic in oil in a large skillet.
3. When the veggies are tender-crisp, add crushed tomatoes, basil, oregano and pepperoni.
4. Cook over medium heat till pasta is done. Season with salt and pepper.
5. Drain pasta and put back in cooking pan.
6. Pour sauce over pasta and stir to combine.
7. Serve with shredded cheese.

Enjoy ~

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