Homemade Hamburger Buns

 Homemade Hamburger Buns

Recipe From: Taste of Home

Ingredients

2 tablespoons active dry yeast

1 cup plus 2 tablespoons warm water (110° to 115°)

1/3 cup vegetable oil

1/4 cup sugar

1 Egg

1 teaspoon salt

3 to 3-1/2 cups all-purpose flour

                                   

Directions

1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.

 

I double this recipe.

Homemade buns or the best!!!

Enjoy~