Ingredients:
- 2 (28 ounce) cans pork and beans
 - 1 (16 ounce) can pork and beans
 - 1 (1 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
 - 1 large onion, chopped
 - 1/2 cup packed brown sugar
 - 3 tablespoons prepared mustard
 - 4 slices bacon, cooked and crumbled
 
Directions:
- In a crock pot, combine all ingredients; mix well.
 - Cover and cook on low for 7-8 hours.
 

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