Pizza Pasta

With Fall coming I like to make casseroles. Here is one to try...

Pizza Pasta Casserole by Kim

2 lbs ground beef   
1 large onion chopped
1 clove garlic minced
1 teaspoon Italian seasoning
2 tablespoons olive oil
2 (26 once) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese
8 ounces sliced pepperoni
Brown ground beef, onion, and garlic in oil. Drain. Stir in pasta, spaghetti sauce, and 3 cups cheese. Place mixture in 2 greased 9x13 pans. Sprinkle with remaining cheese. Top with pepperoni. Cover and freeze or bake uncovered at 350 for 25-30 minutes or until heated through.
I like to add parmesan cheese too!
http://freezermealsforus.blogspot.com/2010/03/pizza-pasta-casserole-by-kim.html

Enjoy~