Cinnamon Roll Waffles

We made these for our Father’s Day Breakfast.  They were a big hit!!!! They are so easy to make and just seem a little extra special.  We had to bake them in our waffle maker for a shorter period of time than what the waffles call for.  Our maker has a light that goes off when the waffles are ready, but they were too brown if we waited that long.  Just a heads up.

INGREDIENTS

1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (we used a generic brand – you can also buy the cinnamon rolls in regular size and with plain icing. )

DIRECTIONS

1 Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.

2 For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

3  Serve glaze over hot waffles.
Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.

These are also delicious served with real maple syrup instead of the cream cheese glaze. Recipe from: Pillsbury.com

Enjoy~