Snickerdoodle Bread

 Snickerdoodle Bread
Serves: 4 loafs
A sugar and cinnamon coated bread that will please any Snickerdoodle fan.
Ingredients

• 2 1/2 c. all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 3/4 c. sour cream
• 1 pkg. Hershey’s cinnamon chips
• TOPPING:
• 3 T. sugar
• 3 t. cinnamon

Instructions

1. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
2. Add vanilla and sour cream and mix well.
3. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
4. Add cinnamon chips and stir into batter. Set aside.
5. Spoon batter into 4 mini loaf pans until about 2/3 full.
6. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
7. Bake at 350 for 35-38 minutes. Let cool before removing from pan.

Enjoy~