Beef and Broccoli

Beef and Broccoli

Ingredients:

• 3 tablespoons cornstarch , divided
• ½ cup water , plus
• 2 tablespoons water , divided
• ½ teaspoon garlic powder
• 1 lb. boneless round steak or 1 lb. charcoal chuck steak , cut into thin 3-inch strips
• 2 tablespoons vegetable oil , divided
• 4 cups broccoli florets
• 1 small onion , cut into wedges
• ¹⁄₃ cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• hot cooked rice

Directions:

1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
   
2. Add beef and toss.
   
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
   
4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
   
5. Return beef to pan.
   
6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
   
7. Cook and stir for 2 minutes.
   
8. Serve over rice.
   

Read more: http://chinese.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476#ixzz1oBbheiGq

Enjoy~